OUR SPECIALITIES
TAPAS
| SPECIALI TIES of the House | Rusian salad with prawns (home made) - Home made beans - Stew of chick peas with cod (home made) - Back of pork fillet with canarian sauce - Chiken fillet with dresed cabbage - Stew of calf (home made)- Roast german sausage wiht dresed cabbage - Bread with garlic and wild boar - Italian tapa (natural tomato/bacon/chesse) - Sea urchin patê |
| CHEESE | Brie - Brie with natural tomato - Cabrales (Spanish cheese) - Camembert - Camember with natural tomato - Emental - Manchego (Spanish cured cheese) - Roquefort |
| APPETIZER | Caña de lomo (Spanish processed cold meat) - Patê with anchovies - Patê with pepper - Olive with out bone - Stuffed olive with small cucumbers - Fine capers |
| MALTED CHEESE With taste of: | Garlic - Fine herbes - prawns - Ham - Walnut - Green pepper - Salmon |
| APPETIZER (Hot or cold) | Bacon - Spice highly seasoned pork sausage - Spice highly seasoned pork sausage with bacon- Spice highly seasoned pork sausage with roquefort - Back of pork with butter - Back of pork with butter and spice highly seasoned pork sausage - Black pudding - Roquefort with anchovies - Sobrasada mallorqina - Sobrasada mallorquina with bacon - Sobrasada mallorquina with roquefort |
| FISH | Anchovies in olive oil - Anchovies in olive oil with brie - Anchovies in olive oil with natural tomato - Anchovies with roquefort - Salted cod in olive oil - Salmon - Salmon with brie |
| HERRING FILLET | Smoked - in curry sauce - in prawns sauce |
| ASSORTMENT OF CANNED FOOD | Chilean natural clams - Natural cockle - Aubergines from Almaagro (Spain) - Natural Winkle - Esturion beluga (smoked in oil) - Cod liver - Langostillos - Natural Clams - Pickled mussel - Natural razor (shell) - Natural razor (fish) - Scallops in spiced sauce |
THE BAR
CASA MORENO
MATALASCAÑAS - COTO DOÑANA'S BEACH
SEVILLE