OUR SPECIALITIES
BEERS ON TAP
| GERMAN |  |
Diebels Alt - König Pilsener - Paulaner - Spaten |
| BELGIAN |  |
Augustijn - Kriek - Leffe ( Blond, Red and Dark) - Stella Artois |
| REP. CZECH |  |
Pilsener Urqüell |
| FRENCH |  |
Kronenbourg |
| IRISH |  |
Guinness |
| ENGLISH |  |
Bass |
| SPAIN |  |
Export |
CIDER ON TAP
| SPAIN | |
Escanciador |
BEERS CO BRAND
| GERMANY | |
Altenmunster - Aventinus - Beck´s - Cannabia - Cannabis Club - Cannabis Power - Eku 28 - Erdinger - Erdinger Pikantus - Franziskaner - Franziskaner Dunkel - Fürstenberg - Fürstenberg Weizen - Hemp - Hofmark Weisse ( Dunkel, Lager y Hell ) - Lowembräu - Oberdorfer - Paulaner Weisse - Paulaner Salvator - Schlösser Alt - Schneider Original - Spaten Premium - Warsteiner - Weizeland Hefetrüb - Weizeland Dunke |
| ARGENTINA |  |
Quilmes |
| AUSTRIA |  |
Samichlaus - Urbock |
| AUSTRALIA |  |
Foster |
| BELGIUM | |
Abbaye des Rocs - Abbaye du Mont Saint Aubert - Achel Dubble - Achel Triple - Affligem Blonde - Affligem Dubble - Affligem Triple - Augustijn - Augustijn Grand Cru - Barbár - Blanche de Bruges - Brigand - Brugge Blond - Bucanero - Búfalo - Carlos V - Carolus - Chapeau ( Fresa, Limón, Piña y Plátano ) - Chimay - Corsario - Corsendonk (Agnus Dei) - Corsendonk (Pater Noster) - Cubana´59 - Cuvée de Ciney - Cuvée de l´ermitage - Delirium Nocturnum - Delirium Tremens - Dendermonde - Diablesa 666 Blonde - Diablesa 666 Brune - Douglas Celtic Blond - Douglas Celtic Brown - Dulle Teve Triple - Duquesa de Bourgogne - Duvel - Ename Dubble - Ename Triple - Exotic de piña - Floreffe Double - Floreffe Triple - Floris Chocolat - Gordon Douglas Scotch Ale - Gordon Finest Gold - Gordon Finest Red - Gordon Halloween -Grimbergen Blond - Grimbergen Duble - Grimbergen Optimo Bruno - Grimbergen Triple - Guldenberg - Gulden Draak - Hercules - Het Kapitel (ABT) - Hoegaarden - Hoegaarden Grans Cru - Hommelbier - Judas - Karmeliet Tripel - Kasteelbier Brune - Kasteelbier Triple - Kwak - La Brinchoise des Ours - La Binchoise Blonde - La Binchoise Brune - La Binchoise Speciale Noel - La Chouffe - La Chouffe N'ice - Mc Chouffe - La Divine - La Fruta Prohibida - La Gauloise Blonde - La Gauloise Brune - La Goudale - La Guillotine - Lambicus Blanche (Timmermans) - Lambicus Kriek (Timmermans) - Leffe Blonde - Leffe Brune - Leffe Radieuse - Leffe Triple - Leffe Vieille Cuvèe - Leffe 9 - Liefmans ( Cereza y Frambuesa ) - Lindemans ( Cereza, Faro y Frambueza ) - Loterbol Blonde - Loterbol Bruin - Lucifer - Maes - Maredsous 8 - Maredsous 10 - Mexicana´10 - Moinette (Biológique) - Mort Subite (Cereza, Frambueza y Melecoton) - Nostradamus - Orval - Petrus Speciale - Pirata - Queue de Charrue Blonde - Queue de Charrue Bruin - Rochefort - Rodenbach - Rodenbach Grand Cru - Russia'17 - Saisont Dupont (Biológique) - Salitos - Satán Gold - Satan Red - Scaldis (Bush Beer) - Steenbrugge Dubble - Steenbrugge Triple - Straffe - St. Benoit - St. Bernardus S. Pater 6 - St. Bernardus S. Prior 8 - St. Bernardus Abt 12 - St. Bernardus Triple - St. Bernardus Witte - St. Feuillien Triple - St. Louis ( Cereza, Frambueza, Melocoton y Trigo ) - St. Sebastiaan Dark -St. Sebastiann Grand Cru - Triple Moine - Trublette - Val Dieu - Vieux Temps - Vondel - Watou Triple - Westmalle |
| BRASIL |  |
Brama |
| CANADA |  |
Agua Bendita - Fin del Mundo - Maldita - Raftman - Tres Pistolas |
| CHINA |  |
Tsingtao - Zhujiang |
| CUBA |  |
Palma Cristal |
| DENMARK |  |
Carlsberg - Elephant - Tuborg Premium - Tuborg Strong |
| FINLAND |  |
Lapin Kulta |
| FRANCE | |
Adelscott - Abbaye de St. Landelin - Belzebuth - Ch’ti - Demonio (Bière du Démon) - Desperados - Fischer - La Goudale - Pelforth - Tequieros |
| HOLLAND |  |
Bavaria - Christoffel Blond - Grolsch - Heineken - La Trappe - Mongozo - ( Coco, Nuez, Plátano y Quinua ) - Tilburg's Dutch (brown ale) |
| INDIA |  |
Cobra |
| ENGLAND | |
Abbot Ale - Carling - Hen´s Tooth Ale - John Martin’s - Marston´s - Melbourn Bros - New Castle - Old Speckled Hen - Samuel Smith - Suffolk Strong - White Shield (Pale Ale) |
| IRELAND | |
Guinness Especial Export - Murphy’s |
| JAMAICA |  |
Red Stripe |
| JAPAN |  |
Asahi - Kirin |
| MAROCCO |  |
Casablanca |
| MEXICO |  |
Bohemia - Coronita - Dos XX - Modelo Negra - Modelo Rubia - Pacífico Clara - Sol - Tecate |
| PORTUGAL |  |
Super Bock |
| REP. CZECH | |
Budejovicky - Staropramen - Urqüell Pilsner |
| SCOTLAND |  |
Belhaven (Scottish. St. Andrews, We Heavy) |
| SPAIN | |
Alhambra - Mahou - Mezquita - San Miguel - Voll Damm |
| U.S.A |  |
Budweiser (Bud) - Miller - Nessie - Samuel Adams |
CIDER OF BOTTLE
| ENGLAND | |
Strongbow - Woodpecker |
NON ALCOHOLIC BEERS
| GERMANY | |
Clausthaler - Maxi Malz - Riedenburger (trigo) |
| SPAIN | |
Alhambra - Ambar - Buckler - Kaliber - Laiker - Damm |
| HOLLAND | |
Bavaria |
WINES
| SPAIN | |
Alfonso - Canasta - Málaga - Manzanilla - Oloroso - Rioja - Tinto - Zumos de fruta y Refrescos |
T A P A S
| SPECIALI TIES of the House | Rusian salad with prawns (home made) - Home made beans - Stew of chick peas with cod (home made) - Back of pork fillet with canarian sauce - Chiken fillet with dresed cabbage - Stew of calf (home made)- Roast german sausage wiht dresed cabbage - Bread with garlic and wild boar - Italian tapa (natural tomato/bacon/chesse) - Sea urchin patê |
| CHEESE | Brie - Brie with natural tomato - Cabrales (Spanish cheese) - Camembert - Camember with natural tomato - Emental - Manchego (Spanish cured cheese) - Roquefort |
| APPETIZER | Caña de lomo (Spanish processed cold meat) - Patê with anchovies - Patê with pepper - Olive with out bone - Stuffed olive with small cucumbers - Fine capers |
| MALTED CHEESE With taste of: | Garlic - Fine herbes - prawns - Ham - Walnut - Green pepper - Salmon |
| APPETIZER (Hot or cold) | Bacon - Spice highly seasoned pork sausage - Spice highly seasoned pork sausage with bacon- Spice highly seasoned pork sausage with roquefort - Back of pork with butter - Back of pork with butter and spice highly seasoned pork sausage - Black pudding - Roquefort with anchovies - Sobrasada mallorqina - Sobrasada mallorquina with bacon - Sobrasada mallorquina with roquefort |
| FISH | Anchovies in olive oil - Anchovies in olive oil with brie - Anchovies in olive oil with natural tomato - Anchovies with roquefort - Salted cod in olive oil - Salmon - Salmon with brie |
| HERRING FILLET | Smoked - in curry sauce - in prawns sauce |
| ASSORTMENT OF CANNED FOOD | Chilean natural clams - Natural cockle - Aubergines from Almaagro (Spain) - Natural Winkle - Esturion beluga (smoked in oil) - Cod liver - Langostillos - Natural Clams - Pickled mussel - Natural razor (shell) - Natural razor (fish) - Scallops in spiced sauce |
THE BAR
LA CERVECERÍA
CASA MORENO
MATALASCAÑAS - COTO DOÑANA'S BEACH
MATALASCAÑAS - PLAYA DEL COTO DOÑANA
SEVILLA
SEVILLE
